Quality Safety Health & Environment Manager

Full Time
EXPIRES 17 Nov, 2019

Job Location

Rosignol,Region1 and region4

Description

Manage QMS of the Company in compliance with IFS V6.5, EOS and NOP Organic, Biosuisse, FFL and BSCI. Manage R&D Department

Requirements

MUST HAVE: Food Engineer Degree from reputable Specialised Technical Institute, with specialty in Sustainable Devt, Food innovation, + Bachelors of Technology in Food Processing, with specialty in Biochemistry, biology and chemistry, quality management system, team management. MUST have experience in IFS V6.5 from conducting previous audits. Experience in EOS and NOP cerification, FFL certification and BSCI. Must have experience working in fruit and vegetable canning factories as Quality Officer. References from canning industry professionals. Good command of English, written and oral. MUST BE fluent French and have experience of distribution market in France. Experience with Purchase Agencies for Grand Distribution Experience in fully mechanised production line including Steriflow and tube pasteuriser for juice. Knowledge of technical Spanish will be a plus.

Responsibilities

Ensure QSM of the company and comlliance to certifications. Train staff and design policies to meet certification requirements. Lead R&D department with innovations. Participate in Senior Position to assist CEO in Management of the Company

Remuneration

commensurate to experience and skill

Apply now

only relevant applications will be answered. Medical, agriculture or science degree are not suitable for the position.
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A JOB BY

Amazon Caribbean Guyana Limited

Amazon Caribbean Guyana Limited



Overview

Producer and exporter of organic food products, 100% from Guyana. Organic Hearts of Palm and organic pineapples. Signatory of CLIMATE CHANGE COMMITMENT and FAIR TRADE COMMITMENT (certified in 2015) Proactive advocate of organic agriculture and agroforestry to access niche markets overseas and generate revenues for communities based on women empowerment, while protecting the environment. Established in 1987 First Food factory in 1987 in Region 1 Second Food factory in 1998 in Region 6 Third food factory in 2003 in region 2. Certifed Organic by ECOCERT INTERNATIONAL since 1997. Certified IFS since 2010 Certified Fair Trade since 2015 Certified Kosher Participant to the BSCI Amazon Caribbean Guyana Ltd is a local company producing and exporting value added product to overseas markets for 32 years. It is in the process of modernisation and diversification and is looking for committed and dedicated individuals willing to go beyond call of duty and grow with the Company.
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