Bar Supervisor

Full Time
EXPIRES 22 Aug, 2019

Job Location

Farm East Bank Demerara


Bar supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar's budget is not exceeded and maintaining health and safety standards within the bar


Must have knowledge of POS system

Computerate literate

Previous experience of bar or club work required

Demonstrable experience of delivering excellent customer service Skills

Good communication skills

Ability to work within team and supervise a team

Ability to work under pressure

Excellent customer care skills

Good time management and ability to prioritise effectively

Able to delegate effectively

Able to work unsupervised


Job Function:

The main purpose of this job is to ensure the customer receives the highest quality of sevices.

To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of

their ability:

To provide excellent customer service,

To maintain high standards of hygiene, health and safety.

Ensure high standards and efficiency of work

Maintain strict stock and financial control.


1.Supervise the smooth running of the bars

Ensure all venues open on time and that they are ready for business.

Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.

Keep staff busy and productive at all times.

Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.

Maintain back of house and cellars to a high standard.

Liaise on shift with Head Chef to resolve problems and ensure great service.

Complete daily paperwork to ensure the safe running of the venues, and for those standards to be

monitored and maintained throughout the shift

Pre-empt and actively responding to problems that arise and keeping management up to date.

Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off

promptly, all back and front of house areas checked and secured and that venues are in excellent

order for the next day’s service.

To actively maintain all areas within your remit, i.e. toilets, Atrium, smoking area.

To clean and maintain all equipment and notify management of any issues.

Assist in cash handling procedures as required

Feedback on your shift to the managers

Attend all staff meetings.

2.Stock & Financial Control

Provide supervision and assist in the timely and accurate completion of tasks in relation to the following; Tills

To follow all Till and Cashing up procedures and ensure all staff are following these correctly.

Detailed check of deliveries for accuracy and quality of product.

Ensuring stock is received and secured in cellars on delivery.

Ensure stock rotation is applied when storing deliveries and that the correct storage method is

applied to each product.

Display stock levels should be monitored throughout your shift and replenished as required.

Recording any wastage

3.Assist in the training of bar staff

Assist in induction days as required

Monitor new staff and allocate “shadows” for their first few shifts

Report back to the managers any areas where refresher training may be needed

Help coach and bring staff through.

Brief staff at the beginning of the night and debrief at the end

4.Health & Safety

Ensure high standards of health and safety are maintained at all times

Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet,ensuring the work has been completed to a high standard.

Ensure the storage areas are kept in a clean, tidy and safe condition.

Ensure any faults or problems with equipment and the venue are reported


Attarctive Remuneration

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Park Vue Hotel, Restaurant, Lounge and Bar

Park Vue Hotel, Restaurant, Lounge and Bar


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