Line Cook

Full Time
EXPIRES 04 Dec, 2018

Job Location



To execute the duties of the Executive Chef and with accordance of the company policies and procedures. Our kitchen caters to a Healthier lifestyle of Food, Culture and Living. We prepare our menus using the best a.d finest ingredients with practice that involves low sodium, Oils etc.


Good Communication and listening skills Great work Ethics Prepared and punctual for daily service Understanding of the foundation of cooking Creative & Innovative MUST have good energies towards the true Art and passion of the career


Be Self Motivated Responsible for the assigned duties and daily task To give customers nothing but the best products, experience and service To adhere to rules in the best interest of development and learning To lend support in working with a dynamic innovative Team To cook and prepare healthier choices of meals to our clients

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Send resumes to or whatsspp 644-2221
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Des Patisserie


We aim at raising the bench mark in service standards, quality products and it's delivery
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