Food & Beverage Supervisor

Full Time
EXPIRES 02 May, 2019

Job Location

160 Plantation Versailles, West Bank Demerara

Description

Responsible for all of the business operations of a dining establishment. Duties include managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. Must be able to work as a bartender.

Requirements

Must have Maths & English

Must be able to use Point of Sale

Must be able to use Microsoft Office

Must be courteous

Spanish would be a plus

Responsibilities

Duties typically include overseeing inventory, including food and beverages, supplies and other restaurant equipment.

Resolving customer complaints regarding food quality and service. 

Manage kitchen staff and oversee food preparation

Ensure adherence to food sanitation and safety guidelines

Maintain food and drink inventory

Prepare weekly schedules

Supervise and assist staff

Work as a morning bartender

Must be able to work flexible hours

Must be a team player

 

Apply now

Contact 592-628-8619

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A JOB BY

Aracari Hotel

Aracari Hotel



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