The cook is responsible for preparing meals as per restaurant recipe.
Ability to read.
Experience in similar field would be an asset.
Preference would be given to applicants who resides on the West Coast/ West Bank Demerara.
Must be willing to follow health and safety protocols.
Excellent time management skills.
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, etc.
Preparing meals as per recipe.
Assist with the washing/ marinating of raw chicken.