Crew Member

The restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. They also work on expediting food orders. In between customers, crew members perform cleaning duties; such as clearing tables and sanitizing food preparation areas.

• Sound Secondary Education
• Availability during evenings and on weekends
• Basic math skills, ability to make change
• Friendly demeanor and a positive attitude
• Trustworthy and reliable
• Commitment to excellent customer service
• ID card, TIN certificate, Birth Certificate

• Cash orders as per company procedures
• Pack, expedite and hand out orders
• Take and complete Delivery/ Drive Thru orders.
• Bread and fry chicken, make burgers/ biscuits.
• Direct customer complaints and concerns to Supervisor/ Manager
• Complete all side work at end of shift
• Comply with all health and food safety regulations at all times
• Any other tasked assigned by management.