Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Requirements
5 Subjects in CXC (Passes in Mathematics and English 'A')
Preference would be given to applicants 25 years or older.
Significant work experience in management and the hospitality industry.
Strong working knowledge of food and beverage service.
Ability to use restaurant management software
Strong leadership skills.
Decisive and critical thinker.
Preference will be given to applicants who resides on the West Coast/ West Bank Demerara.
Responsibilities
Oversee all front and back of the house restaurant operations.
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
Maintain quality control for all food served.
Analyze staff evaluations and feedback to improve the customer’s experience.
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
Oversee health code compliance and sanitation standards.
Generate Reports.
Train new employees and provide ongoing training for all staff.