Park Vue Hotel, Restaurant, Lounge and Bar | Full Time | Expires: 27 Sep, 2017

Job Location

Farm, East Bank Demerara


Responsible for the setup and preparation for all dinner items. Report to the Head Chef if gthere is any incident and provide quality service in all areas of food preparation for men items and specials for the restaurant.


Must have 2 years experience as a cook

Self motivated and customer service oriented 

Knowledge of culinary terms

Maust be able to work shifts 

Reliable and predictable attendance  


Attractive salary offered

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Park Vue Hotel, Restaurant, Lounge and Bar


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